25-26 SY | Cooking: Around the World 3rd - 6th

During this program, children will spend each day learning & creating cuisines from different countries & cultures. Throughout the course, children will collaborate while learning about the importance of safety & teamwork in the kitchen. They will master the different skills of cutting, like dicing, coring & slicing, and will also learn more about the customary units of volume, like teaspoons, tablespoons, cups, pints & gallons, all while baking delicious goodies!