Cooking: Savory & Sweet K-4th

  • Cooking
9350 Crosspointe Dr, Fairfax Station, VA 22039, USA
Apr 07 2026
Jun 02 2026
8 - week (60 minutes) Program is full - Waitlist available
$260.00 USD
  1. Tue3:45 - 4:45 pm

Description

Just like the name suggests! Each day will feature a sweet treat that will go perfectly with dinner or one savory dish that is sure to become a family favorite! We'll work on learning new baking skills like creaming, whisking, and melting. And cooking skills such as stewing, stir-frying, and sautéing. 

 

 

Class dates

04/07/2026, 04/14/2026, 04/21/2026, 04/28/2026, 05/05/2026, 05/12/2026, 05/19/2026, 06/02/2026

Restrictions

Participants must currently be in grades kindergarten to 4.

Program enrollment capacity

Minimum: 8

Maximum: 9

Registration period

Registration starts on 03/12/2026 and ends on 03/29/2026.

In-person location

9350 Crosspointe Dr, Fairfax Station, VA 22039, USA

Room: APOD

Program is full
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